
Hello.
Yakitori and Vegetable Meat Roll Skewer Specialty Restaurant Irodori Ebisu PR Manager.
It is the time of year when the fresh greenery is in full bloom.
How is everyone doing?
We would like to introduce you to the delicious taste of yakitori and the special menu we offer.
Enjoy the carefully skewered skewers.
We are proud of our yakitori made from Daisen chicken. Oyama chicken is characterized by its strong flavor and juicy texture, and once you try it, you will become addicted to it. Every day, our chefs carefully skewer each piece of Oyama chicken and grill it to an aromatic flavor. Please enjoy the blissful experience of yakitori with our carefully selected ingredients and skillful techniques, including the thigh and tsukune (chicken meat and tsukune). We especially recommend the negi (green onions). The juicy chicken meat and crunchy green onions are a perfect match. Enjoy it with your beverage.
~The menu is a great way to enjoy a meal.
In addition to the yakitori, be sure to check out the special rice dishes. The special oyakodon is an exquisite harmony of rich chicken broth and fluffy egg. The sumptuous use of chicken meat makes it perfect for both lunch and dinner. The special ramen noodles are made with slow-cooked chicken broth, which is the key ingredient. The deep flavor of the broth is entwined with the noodles, providing an unforgettable taste once you try it.
If you want a light meal, try the Chicken Chazuke (seaweed or plum). The ochazuke served in dashi broth with chicken is a gentle taste that warms both body and soul. It is a perfect dish to end an evening meal, and offers a simple yet profound taste.
Thank you for reading to the end.
We look forward to serving you.
The images are for illustrative purposes only.